In a recent video on FlavCity with Bobby Parrish, titled How To Find the Best Tortillas at the Grocery store, he discusses the best wholesale tortilla products to use for home cooks and restaurants. In the video, they visit Walmart and Whole Foods to discuss tortilla chips, corn tortillas for tacos, flour tortilla wraps, and […]
Food has always been something that brings people together. Whether it is sharing new recipes or dining with longtime friends, food creates bonds. This video will provide tips for your next dinner party. With organized planning, your dinner party can be easier to put together than you might think! Learn more about ways to entertain […]
In these hot summer months, a well-loved and often celebrated American tradition is barbecuing(bbq). This refers to a style of cooking in which various types food items, such as hotdogs, hamburgers, chicken breasts, chicken thighs, and steaks are cooked over a bbq grill. These are typically fueled by charcoal, gas, propane, or a wood pellets […]
Propane is a relatively common gas that is used for cooking among other things. Due to its easy access and regular use, some people take for granted that it is still a very dangerous substance. This video will cover basic safety tips while using propane gas. Whether you’re grilling or storing your propane tank, you […]
Choosing the right material to use for tiling commercial kitchens is vital for easy maintenance and repair in the long run. This video addresses the different aspects that should be considered when one undertakes such a project. It points out that the right preparation should be done as well as choosing products that are specifically […]
Aging whiskey in a mini barrel is a quick way to enhance a whiskey’s flavor. Here are some tips on how to do it right from The Whiskey Dictionary. Prepare a Place Oak barrels may leak plenty of water and may stain carpeting or other fabrics, so place barrels on cookie sheets to catch water […]
This video introduces the viewer to ServSafe, a managerial training and certification program from the National Restaurant Association that provides training courses for restaurant managers who must ensure that staff follows proper food handling guidelines. Certifications such as the Food Protection Manager Certification are an important aspect of protecting the health of restaurant patrons and […]
Cooking and eating at home is on the rise. In fact, over 80% of the meals consumed by Americans are home-cooked. This might surprise you, given that eating out has become so easy with widely available fast food, chain restaurants, and food delivery services. However, surveys show that Americans eat at home 80% of the […]
