There are a lot of different types of Hispanic food available for you to choose from today. Tamales are just one of these many delicacies. Some other types include arroz con pollo, ceviche, empanadas, enchiladas and even flan.
The traditional tamale recipe consists of a packet of cornmeal dough, which is called masa, stuffed with a savory or sweet filling and then wrapped in plantains or corn husks. This dish date back to before Columbus’ time in Mexico. Nevertheless, it still remains just as popular today. However, you will find that the tamale recipe varies greatly depending upon what region or culture you’re in. For this reason, you’ll find that fillings, wrappings, methods and traditions are quite diverse. In fact, they’re just as sandwiches are in America today. This is why it’s been said that you’ll find thousands of tamale recipes just in Mexico alone. Regardless of which one you try, you’re sure to discover just why so many people have enjoyed this recipe over the years and thus why it’s become so diverse. While you may not like the first tamale recipe you try, ultimately you’re bound to find one that you do enjoy. See this link for more: quericavida.com