Daily Archives February 26, 2013

Cooking Advice for the Masses is Always Available

Cooking help

Cooking is my favorite thing to do. I love experimenting in the kitchen. Since I am an experimenter, I am regularly looking for cooking advice to fix experiments gone wrong. I have found that online cooking advice works best for me. Probably because online cooking help is available any time I want it at the end of my fingertips. My stew is too sweet? I will look for cooking advice online to see the best way to reverse the sweetness. The recipe calls for basil but I forgot to buy it? Then I will look for cooking advice online to see what a good basil substitute is.

Another thing I love about online cooking advice is that it is so varied. For example, last night I made a Thai green curry with chicken. It was bland. I wanted to go outside of the box for ideas of how to fix it...

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