Hummus, a spread first introduced to the American public through Middle Eastern and Mediterranean restaurants, has become a multi million dollar industry. According to market researchers with the Symphony IRI Group, the hummus business was led by only a small handful of companies just 15 years ago. The hummus market has exploded and today it […]

Using a food grade thermometer is basically the only true way to checking the internal temperature of cooked food, which is a fact people learn from a food and hygiene course. Most people think once food has been frozen, there is no way to refreeze food safely after it has been thawed. However, foods that […]