Monthly Archives March 2018

The Benefits Of Eating Peanuts

Is a peanut a nut

If you’re wondering “what can I make with peanuts?” the options are nearly limitless. From peanut butter to peanut oil, peanuts can be found in many of our food products, so even if what you’re making doesn’t directly incorporate peanuts as part of its flavor, peanuts can still be a useful ingredient. For those who wonder “what can I make with peanuts?” you may also be wondering about the health benefits of peanuts. Though you may not have previously known it, peanut products have numerous positive affects on one’s health.

For instance, in one study it was found that essential vitamins like vitamin A, vitamin E, folate, magnesium, zinc, iron, calcium, and even dietary fiber were at higher levels in those who ate peanu

Is a peanut a nut

If you’re wondering “what can I make with pea...

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A Look at the Story of Coffee

Hotel beverage supplies

It is no secret that people love coffee. In the United States, at least 54% of the population drinks it every day. The typical coffee drinker around the nation consumes 3.1 cups of it every day. Whether you are looking for a good business coffee solution for your company, a coffee services for business, or just like to drink coffee and tea, coffee has an interesting story.

The National Coffee Association of the United States of Americaandnbsp;has put together the story of how coffee came to be and how it moved across the globe. Most historians trace the first coffee consumption back to Ethiop

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Spice Up Your Plate When You Use Microgreens

Micro green

In fine dining, presentation is a key component of the overall experience. Given that the average cost per person in the United States is just over $28.50 in fine dining, we want a sensational package when we go out to eat. As delicious as the food may taste, we also want to see it well plated — whether it’s elegant, creative, or colorful. Sometimes it’s the smallest things that can elevate a simple side dish or a salad, such as microgreens, which are used heavily in the fine dining industry. Microgreens have been in use for 20-30 years, but have made a recent “comeback” in terms of popularity and use in recent years. Additionally, sugar flowers, herb crystals and flower crystals, and edible flowers are other components coming into play to add a layer of art, flavor, and polish to fine dining dishes and desserts.

Micro green

In fine dining, presentatio...

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